This country restaurant has real ale and has partly become a pub with the beer casks kept in cooling jackets behind the bar. There is a varied menu that changes to use seasonal ingredients with Wednesday night being Mussels night. Service is leisurely and you will not feel hurried. Breakfasts are served from 10 till 12. The weekly entertainment on Friday evenings is usually tribute acts. The large garden area accommodates a playground for children. The venue may be hired.