A comfortable restaurant and bar with wooden floors and tables. It is situated on the side of the hill at the end of the village. The outside decking areas have excellent views across the Weald. There are occasional special menu evenings. Food and drink matching evenings are held. Chef Will Devlin won Kent Chef of the Year in the Taste of Kent Awards 2018. Vegan and vegetarian menus may be available. A lot of the ingredients are grown in poly-tunnels on their own plot at the rear. A wood-burning fire keeps the bar comfortable in winter. No dogs are allowed inside.